From saturated tomato reds to deep wine tones, this trending, bold hue is balanced perfectly alongside beige, and experts say it's a softer and more flattering pairing than red and white.

Whether you’re at a mahogany-paneled steakhouse or grilling chops at home, one of the sacred cows of wine pairing is red wine with beef. The logic goes like this: Big, tannic reds like cabernet ...