Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil.

Whether you're serving this vegetarian sausage stuffed acorn squash for a ... Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "Acorn squash is one of my favorite ...

Tip into the breadcrumb mixture and mix well. Using your hands ... pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls.

Meat-free sausages can be made from TVP (textured vegetable protein), tofu, Quorn or cheese mixed with breadcrumbs, flour and other ingredients. At home, you can also make vegetarian sausages from ...

Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect ...

In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

1 Kabanossi sausage, cut into 3mm (1/8 inch) thin slices Prepare the vegetables. Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...