When you want to treat yourself—or impress someone else—this Grilled Steak and Shrimp with Creamy Pasta brings ...

Next, dry the steak with paper towels before seasoning both sides liberally with coarse salt, freshly cracked black pepper ... the heat and let it rest on a plate. Cover it with foil for five ...

Preheat at 200C for 3 minutes. Meanwhile, place the steaks in a bowl and toss with the olive oil. Put onto a plate or board and sprinkle with ½–2 tsp black pepper and a little salt on each side.

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

Season, to taste, with salt and freshly ground black pepper ... or longer until cooked to your liking. Transfer the steaks to a warmed plate and set aside to rest for 5 minutes.

Finally, arrange your steak on a plate or platter and top it with your delicious creamy jalepeño sauce and you’re ready to dive in! “Main course idea for your next dinner party? Check ...

Then season the steak with black pepper and sea salt, and pat it in. “What I’m doing is going for one thicker steak for two people, and cook it medium medium rare.” Before adding the steak ...