This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

Half a kg of curd, half a kg of pahari kakhdi (cucumber), 3-4 green chillies, two teaspoons of mustard seeds, half a teaspoon of turmeric powder, half a teaspoon of cumin powder, 2-3 garlic cloves ...

Summer calls for meals that are light, hydrating, and nourishing—and what better than raita to beat the heat? These ...

One cup of curd, half a grated cucumber, half a teaspoon of roasted cumin powder, one-fourth teaspoon of red chilli powder, a pinch of sugar, salt to taste, half a cup of roasted makhana (fox nuts ...

Peas Pulao is a delicately flavored rice recipe made with ... Kachumar Raita is a simple colorful yogurt sauce made with ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water.

Beat the summer heat with these refreshing and nutritious raita recipes! Cucumber Raita cools ... Cooling Effect: Yogurt and cucumber have natural cooling properties that help regulate body ...