Coleslaw is a classic side dish, but that doesn't mean yours has to be ordinary. Try adding one (or more) of these unexpected ...

This Beet-Carrot Slaw with Garlicky Labneh recipe gets its flavor from Champagne vinegar, honey, and salted roasted pistachios. Get the recipe from Food & Wine.

Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.

Cool, crunchy, salty and sweet, this coleslaw ticks all the boxes! "I can't go a week without eating coleslaw. Every now and then, it's nice to zhoosh it up just for something a little different. I ...

Cloverfields Farm & Kitchens Janine Washle gets ready for the holiday with a couple of show stoppers.