The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers, combining the nostalgic comfort of chocolate pudding with the elegance of a holiday-worthy pie.

1 whole pie crust, baked and cooled (or you can use Oreo or graham cracker crust); 1 1/2 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 3 cups whole milk; 4 whole egg yolks; 6 1/2 ounces ...

Discover The Pioneer Woman's Double Chocolate Pie recipe, a make-ahead holiday dessert featuring a chocolate cookie crust and pudding-like filling that's perfect for all ages.

How to Make the Pioneer Woman’s Chocolate Peanut Butter Pie Preheat the oven to 350ºF. Use a food processor to pulverize chocolate sandwich cookies until they resemble a fine crumb.

To make the Pioneer Woman‘s Chocolate Peanut Butter Pie, you first have to assemble the crust, which is made with finely crushed chocolate sandwich cookies (Oreo, Hydrox, or your favorite store ...