Because Martha Stewart has been releasing cookbooks since 1982, we likely associate her recipes with ... The from-scratch pierogies feature a sour cream and milk dough that encases a cheesy ...

Martha Stewart grew up in a ... Her mom regularly made pierogi, simple dumplings filled with potato filling. To this day, Big ...

That all changed when I discovered Martha Stewart ... The recipe calls for a mix of raisins, currants, citron and nutmeg to create a deeply aromatic, spiced bun. To elevate the dough, Mrs ...