Add the arugula to the remaining lentil vinaigrette and toss. Mound the arugula on the green bean salad and serve.

This Crunchy Green Bean Salad reminds me of those days ... You can also serve it alongside grilled fish for a fresh lunch. If you have leftovers, store the salad in an airtight container in ...

All those grilled meats required something ... To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch.

It’s made with canned green beans and red pinto ... beans would also be great with burgers or grilled chicken. I hope you’ll ...

and grilled varieties. Tallmadge suggests including uncooked green beans in potato salad, as a green salad topper, or as a fresh green bean and tomato salad, tossed in a light vinaigrette.

And for dinner? These grilled marinated swordfish steaks, an old Pierre Franey recipe that’s been satisfying Times readers ...