Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gravy.

Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.

Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy. Although the ...

Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, adding more mustard or vinegar if desired. Pour gravy over the pork. Garnish with parsley and serve.

For tender cuts like pork chops, the secret to a great braise lies ... and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops ...

Braising joins the power of both dry and wet heat: a hot sear followed by gentle cooking in a flavorful, aromatic broth that makes its own gravy. The pork chops are dusted in seasoned flour ...