This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Thankfully, the folks at Root & Bone in Miami, FL, have just the recipe to help fill you up with delicious "oneness." Check out their recipe for their braised short rib meatloaf below.

On the menu: Apps like chili wings, braised short ribs and frog in a boat, which is focaccia (made daily) topped with poached ...