Indulge in nostalgia with this No-Bake Strawberry Crunch Cake, a delightful throwback to the '90s that combines creamy layers ...

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

For the strawberry filling, put a third of the strawberries ... Remove the sponge from the oven and turn the cake out onto a sheet of baking paper sprinkled with caster sugar.