Optimism among Britain’s hospitality leaders is at its lowest point since October 2022, CGA by NIQ’s latest Business ...

Michael O'Hare’s Michelin-starred Leeds restaurant The Man Behind The Curtain, which later traded under the name Psycho ...

Italian pizzeria brand Berberè will open its third London location next month. The new restaurant will be located on ...

Spread over two floors, Fonda is said to represent ‘the evolution of Mexican cuisine’ and has been inspired by the cooking ...

Mark Hix has announced he is to close his Lyme Regis restaurant The Oyster & Fish House after a total of 16 years trading.

Caffè Nero and Coffee#1 owner The Nero Group has added London-based coffee business FCB Coffee to its growing portfolio. The ...

The Australia-born chef reflects on the first decade of her flagship restaurant – how it ditched single-use plastic, the ...

After years of pop-ups, supper clubs and residencies the husband-and-wife duo have finally found a home for their progressive ...

The head sommelier at The Grill by Tom Booton at The Dorchester on Chianti-based producer Montevertine, Pingus 1995 and ...

The duo behind Camden restaurants The Black Cow and Epicurus in Camden are heading to east London for their latest restaurant ...

Restaurant has partnered with the European Union to create a one-day food and drink event for chefs and restaurant businesses ...

Bee Emmott has been appointed as chief executive of high-profile hospitality group Artfarm, replacing Ewan Venters.