Chan-style ramen or "Chan-kei ramen" refers to ramen shops that use the "chan" in their name that serves medium-thick and flat noodles ...

The Ezo deer is a subspecies of Japanese deer that inhabits only Hokkaido. It is larger than the Japanese deer found in ...

Japanese cuisine is a fascinating blend of tradition and innovation, and its approach to portable food storage is no exception. From the humble origins of bento boxes to the sleek, modern designs we ...

When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the ...

Miyazaki Ramen is a lighter variation of Hakata-style tonkotsu ramen in Prefecture, features a mild yet flavorful pork bone ...

"Tarekatsu don" is a rice bowl featuring a thin, freshly fried pork cutlet coated in a sweet and savory soy-based sauce.

Kaga Miso Ramen has a special miso gives the ramen a deep umami taste with a perfect balance of sweetness and saltiness. Loved for its comforting and bold flavors, Kagamiso Ramen has become a must-try ...

Akita Komachi is a delicious rice from Akita Prefecture. Named after the beautiful Ono no Komachi, it has an attractive name as well. Its subtle sweetness and fluffy texture are perfect for Japanese ...