1. Preheat oven to 350F (175C). 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside. 3. In a separate large bowl, beat butter and sugar until smooth.

RED VELVET TRUFFLES. For a bite-sized dessert, ... the striking red of the truffle is a beautiful contrast to the white chocolate — equally delightful for eyes and taste buds. ...

Preheat the oven to 180°C and grease a 23cm cake tin with non-stick spray. 1 Prepare the cake according to the package instructions, pour into the prepared tin and bake for 25-30 minutes. Let it cool ...

1. Heat a pan. Add brown sugar, orange juice, figs, golden apricots, raisins, cashew nuts, walnuts, cranberries, butter Spread, ½ tsp baking soda and mix well. Cook on medium heat for 5-6 minutes ...

Preheat your oven to 180C/ 160C Fan/ Gas Mark 4. Grease two sandwich tins (around 8inch) and line the bases with grease-proof paper. For the sponge, mix together the flour, cocoa powder, baking ...

Time: 70 minutes Yields: Makes 12 sticks Ingredients 2 sticks unsalted butter (softened) 1/3 cup chocolate chips (melted) 1 3/4 cup confectioner’s sugar 3 egg yolks 2 teaspoons vanilla extract ...