1. Preheat oven to 350F (175C). 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside. 3. In a separate large bowl, beat butter and sugar until smooth.

We all know how it feels to open up our cabinets in the weeks following Valentine’s Day and wonder what in the world we were thinking when we bought so many treats. On top of that, it’s ...

RED VELVET TRUFFLES. For a bite-sized dessert, ... the striking red of the truffle is a beautiful contrast to the white chocolate — equally delightful for eyes and taste buds. ...

1. Heat a pan. Add brown sugar, orange juice, figs, golden apricots, raisins, cashew nuts, walnuts, cranberries, butter Spread, ½ tsp baking soda and mix well. Cook on medium heat for 5-6 minutes ...

Preheat the oven to 180°C and grease a 23cm cake tin with non-stick spray. 1 Prepare the cake according to the package instructions, pour into the prepared tin and bake for 25-30 minutes. Let it cool ...

Preheat your oven to 180C/ 160C Fan/ Gas Mark 4. Grease two sandwich tins (around 8inch) and line the bases with grease-proof paper. For the sponge, mix together the flour, cocoa powder, baking ...

Time: 70 minutes Yields: Makes 12 sticks Ingredients 2 sticks unsalted butter (softened) 1/3 cup chocolate chips (melted) 1 3/4 cup confectioner’s sugar 3 egg yolks 2 teaspoons vanilla extract ...