Honestly though, good fried food makes people happy ... Wash, dry and trim upper tops of okra pads, then cut crosswise into 1/2” pieces. Beat egg lightly with 1/2 teaspoon salt and a touch ...

Oftentimes, vegetables are relegated to forgotten side dishes, add-ons to the main course, which is, many times, meat-based. But true veggie lovers know that an especially tasty vegetable-forward ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.

Fried Okra. Photo credit ... For many, cooking okra well boils down to one key challenge: reducing the slime. When cut, okra releases a sticky substance called mucilage, which thickens any ...