Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s menu stretches traditional notions of both sushi and tacos.

Fair, offering a variety of sushi rolls as well as noodle, rice and hibachi dishes. Popular dishes include tamaki, nigiri, sashimi and other types of sushi. The restaurant also serves a variety of ...

What to order at a Japanese restaurant, according to a chef and restaurant owner.

When 16th-Century Portuguese came to Japan, they brought a special dish with them. Today, in Japan, it’s called tempura and has been a staple of the country’s cuisine ever since.

Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura ...

Today, tempura remains a symbol of Japanese culinary elegance. Whether enjoyed at a high-end restaurant or a casual food stall, tempura continues to showcase the enduring appeal of this cross ...

Would I order it again? Yes, this is a step above your typical Japanese takeaway. The tempura eel and avocado sushi offers solid value, and both the squid and vegetable tempura were well-executed.

We speak with cultural historian W David Marx about the appeal of Japanese magazines, from ‘Popeye’ to ‘Brutus’. Plus ‘Tempura’, a French publication dedicated to exploring Japan’s cultural trends, ...

Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura and cold Chinese noodles. They share a common but somewhat unusual ...