What does the future hold for food shoppers with fancy tastes? Think $400 pineapples, Indian-spiced potato chips and the ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Eggs are constantly under the spotlight because they are a cholesterol-containing food. But eating eggs does not directly ...

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

As days grow longer in spring and egg production increases, Torey Fischer, a Penn State Extension poultry educator based in Mifflin County, answered questions about eggs and food safety via email.

Boiled eggs are a low-calorie, protein-rich food packed with essential nutrients. One large boiled egg contains about 72 calories, 6-7 grams of protein, and various vitamins and minerals.