Lodge has released its new collection of 200 recipes for cooking with everyone’s favorite pans and skillets.

The virtues of cast iron cookware are several: It takes any heat, from very low to super high; it retains that heat, if necessary, for the recipe; over time, it develops a nonpareil non-stick ...

These are the best cast iron skillet recipes for one-pan desserts, dinners and sides. Cast iron skillets may be heavy, but they're worth breaking out for any of these delicious cast iron skillet ...

Heat 10-inch cast-iron skillet over medium heat for 3 minutes. Add 1 tablespoon oil and heat until shimmering. Add ground pork and cook, breaking up meat with wooden spoon, until no longer pink ...

4 slices bacon, sliced. 3 large eggs. 1 clove garlic, chopped. 3/4 c. whole milk. 3 T. unsalted butter, melted, divided. 1/2 c. all-purpose flour, spooned and leveled ...

But when it comes to the workhorse of kitchen equipment, nothing beats a well-seasoned cast-iron pan. Not only is cast-iron cookware relatively inexpensive — a 12-inch classic skillet from Lodge ...

Cast iron dutch ovens. Dutch ovens, for example, can be ideal for braising or braving more liquid-based recipes. “Dutch ovens are kind of like the world's first Instant Pot,” said Gulotta ...

Cast-iron cookware can be a hot topic, but the myths about it are often the culprits in its bad (or good) reputation. 10 Cast-iron cookware myths modern Southern cooks are tired of hearing ...