In a skillet, brown your chicken and onions in 2 tablespoons of olive oil over medium-high heat until cooked almost through. Add in your 4.5-ounce can of green chilies, the 2 tablespoons of taco ...

Holy Mole! This Chicken Mole recipe is out of this world, boasting tender chicken in a rich, thick, mildly spicy sauce ...

Add the chicken, chili powder, cumin, salt, black pepper and cayenne pepper. Continue to sauté until the chicken is cooked through and no longer pink, about 4 minutes. Add the garlic, drained ...

In Mexican cuisine, it's common to find three types of pozole, including blanco (white), verde (green), and rojo (red). The latter two feature a blanco pozole base, which is then flavored with ...

Place chicken halves in smoker for 1½ -2 hours, or until internal temperature reaches 165 degrees in the breasts and thighs. Maintain smoker temperature between 275 and 300 degrees.

The Mexican Original Chicken Sandwich is expected to feature lightly breaded chicken breast topped with ghost pepper cheese and crispy-fried jalapeños on a sesame seed bun. It’ll ring up around ...

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously ...

Fans of Chipotle now have a new protein option to choose from.. The Mexican fast-casual restaurant chain announced Thursday, March 6 that Chipotle Honey Chicken will be available across ...