A delicious and easy fruit dessert is this peach coffee cake recipe that uses canned peaches, yeast and baking powder in a pastry-like cake with caramelized topping. Imagine how delicious a piece ...

This gluten-free coffee cake is so indulgent you would never even know it was free of anything! It bakes with a golden crust ...

Recently, feeling the need to complicate things after a pleasant weekend with a friend, I started dreaming of a cake leavened not with reliable baking powder but with living, finicky yeast.