Food Truck Fridays: Just Grillin’ Wood drew inspiration from family in order to develop the name of the truck. “It goes back to the 70s, believe it or not.

Engine 53 has been serving up Neopolitan style pizzas for over 10 years in the Tampa Bay area. Their first truck was a real fire truck. This new truck they have now continues the legacy.

The size of the truck allows them to stock enough ingredients to make about 700 pizzas. There’s space for five people to work, but normally three is all it takes to staff a large event.

Classic Crust Food Truck co-owners Julie and Greg Carioto started their food truck in 2015, ... It was a vintage truck and it was outfitted with a wood-fire oven. Advertisement.

Today on River City Live we kicked off our morning with the lively and local team behind Mornin’ Wood Breakfast and BBQ food truck! Owners Fawn and Chris Turner are making the 904 drool over ...

“I always wanted to run a pizza restaurant and it seemed like time was running out so we thought it was time to run a food truck,” he said. So they set out to open Fireball Wood Fired Pizza ...