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Basil Leaf’s new dining room is about 1,400 square feet compared with its previous 700 square feet, Walters said. The staff has expanded from about five to about 15.
Lunchbreak: Tomato and basil caprese and wood oven baked sea scallops, prepared by Grand Geneva Resort and Spa chef Jason Poole Posted: Aug 2, 2017 / 11:00 AM CDT Updated: Aug 2, 2017 / 03:51 PM CDT ...
Oak is the best wood for grilling these chops. It is readily available, burns hot and imparts a lovely flavor. ... 20 basil leaves, slivered. 2 garlic cloves, minced.