Print Thursday, January 01, 2004 Categories: American/Entree Yield: 4 servings Ingredients: 1 package (1 ounce) Williams Chili Seasoning1 can (12 ounces) beer, at room temperature 2 tablespoons ...

Since I usually use Williams original chili seasoning, I'm not used to having a mix with added salt. This Aldi mix has 350 milligrams of sodium per 1⅓-tablespoon serving, ...

2 to 4 tablespoons chili seasoning OR 1 envelope Williams Chili Seasoning; 1 (15-ounce) can fire-roasted tomatoes (with or without garlic), pureed if desired; ...

Blend in Williams Chili Seasoning. Salt if desired. Add chili beans and cook until boiling, simmer 10 minutes or longer. Top with Cheddar cheese and chopped onions. Get The Daily Update!

Two past residents of Joplin — one the creator of a popular chili seasoning and the other a college professor who introduced Model United Nations participation to Joplin — are ...

2 to 4 tablespoons chili seasoning OR 1 envelope Williams Chili Seasoning; 1 (15-ounce) can fire-roasted tomatoes (with or without garlic), pureed if desired; ...

1 pkg. Williams Chili Seasoning, any flavor , salt to taste. Heat oil in large skillet until you see heat waves; add onions and sauté until translucent. Add chopped chicken in skillet. Stir in ...