That white stuff on your chocolate isn't dangerous, and your beloved treat isn't past its expiration date. It's called "bloom," and it's a harmless, though mildly disappointing, side effect of ...

What is that white stuff oozing out of your chicken? Chicken is a protein powerhouse, so it shouldn’t be surprising that the white stuff coming out of chicken as it cooks is exactly that: protein!

What's That White Stuff on My Cheese? The two types of flavor crystals most often encountered on cheese: Calcium lactate and tyrosine.

On salmon, grapes, chicken, and Parmesan, it’s remarkable how many cooking questions can be boiled down to: What is that white stuff? We’ve got ...

The white stuff seen on cheddar is typically calcium lactate, which is the result of lactic acid interacting with calcium. When cheese has more water content, the lactate isn’t visible.

But what is that white stuff, anyway? And why is it there? Well, to start, let’s learn its name. The white stuff on salmon is called albumin.

It would be unfair to blame albumin—the white stuff you sometimes see seeping out of the fish—as the sole cause for my salmon hesitation, but it certainly didn’t help.

It isn't pretty, but it's safe to eat. The post If You See White Stuff on Your Salmon, This Is What It Means appeared first on Taste of Home.

The Right Stuff is the latest attempt to create an online experience tailored to conservatives, giving only "ladies" and "gentlemen" a way to connect.

What exactly is that white stuff on oranges? If you eat oranges, you know exactly what we’re talking about here. When you peel an orange, there’s this white spongey substance all over it.