Skinless chicken breasts are double-dipped, fried until golden, and topped with creamy white country gravy. With just a ...

Thanksgiving dinner typically isn’t a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in ...

you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy, Grant says. Time is also a great ingredient, if you have it.

For many from the Lone Star State, the tender cutlet with its crispy, golden crust and blanket of peppery white gravy ... there’s no chicken here. The name, sometimes rephrased as country ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch ...