Let me give you a scenario: Your friend is having a holiday party at his/her house. Your friend offers you a warm beverage somewhere along the lines of coffee, tea, or hot chocolate. To your horror… ...

A Manhattan coffee outpost changed its name this month in an effort to distance itself from a fast-growing chain that elicits strong feelings from New Yorkers.

A new study called Does the colour of the mug influence the taste of the coffee?, published in the journal Flavour, looks at how color influences the taste of coffee. According to the lead author ...

After making a frankly environmentally unfriendly amount of wasted coffee, I was searching for a single-serve coffee maker ...

Blank Street Coffee started with a single cart in Williamsburg, Brooklyn, and the promise of decent coffee delivered with efficiency and at lower prices than Starbucks and specialty cafés.

The flat white -- that espresso-and-milk drink that is as ubiquitous to Antipodean culture as meat pies and Lamingtons -- is having something of a moment in Los Angeles.

The psychological impact explored here concerns contrast—what the coffee looks like. When you’re drinking from a white cup, the coffee certainly looks browner.

No, Blank Street arrived in summer last year, though soon the chain will be found in 17 spots across the capital, and every week it seems as though a new one pops up.

When I moved to New York in 1997, a small cup was 50 cents. It has crept up over time; the last coffee I got from a cart was $1.50.

Unocup, a sustainable startup, thinks it can convince New Yorkers to give up The Anthora, the staple blue and white coffee cups used by city diners for decades.