For example, grapefruit was a no-go. Too sour. Same with olives. And ginger was very similar. I didn’t really enjoy anything with ginger in it, even desserts.

24 White Chocolate Cupcakes (see recipe above), baked in white baking cups; 13 yards fine pink, green, or white ribbon (optional) plenty of small strawberries; edible flowers, to decorate; ...

Use the vanilla cupcake recipe, reducing the superfine sugar to 1 cup and stir in 7 ounces of melted white chocolate once mixed. These beauties look lovely on a tiered cake stand with additional ...

cupcakes, depending on the size of your cupcake liners. Fill cupcake. liners between ½ and ¾ the way up. Fill ½ way up to get an even flat. shape, fill ¾ way up to get a nice dome shape. Use a ...

Indulge in homemade peanut butter cups that are richer and creamier than store-bought. Easy to make and irresistibly ...

Use a metal spoon to equally divide the mixture into the liners, leaving each liner about 3/4 full. Bake the cupcakes for 15-18 minutes, or until golden and springy to the touch. Set the tray ...

Line 22 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, whisk vodka, espresso, and 1/2 c. water. Add cake mix, egg whites, and oil; vigorously whisk until combined ...

Celebrate #ChocolateCupcakeDay today with this decadent white chocolate treat!

Chocolate Chip Cookie Dough Stuffed Cupcake By Kris Schoels Fox News Published April 8, 2011 11:29am EDT | Updated November 18, 2016 4:58pm EST ...