Place 1 cup cream in a large bowl placed over ice and set aside. Combine milk, remaining cream and ½ cup sugar in a large saucepan and bring to the boil over medium heat, stirring occasionally.

Crushed cookies, fresh raspberries, and layers of tart raspberry sorbet and vanilla ice cream transform into a gorgeous marbled cake in about 15 minutes — no frosting required.

This chocolate crepe cake with white chocolate and brownies is a chocoholic’s dream come true! With just a cut-up milk carton and a little bit of assembling, you can treat yourself to the most ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. ... 100g/3½oz white chocolate; 250g/9oz cream cheese; 75g/2¾oz icing sugar; ...

Preparation. Step 1. Boil dried tart cherries and orange juice in heavy small saucepan until all liquid is absorbed, stirring often, about 8 minutes.

Boozy white chocolate raspberry cake batter ice cream float recipe. Yields 4 servings. Ingredients: 4 tall drink or milkshake glasses; 3 cups ice cream ...

Transfer ice cream to container; cover and freeze at least 6 hours or overnight. Step 5 Line 9x5x3-inch loaf pan with double layer of plastic wrap, leaving 4-inch overhang.

Remove the ice cream from the freezer about 5 minutes before serving. Using a cookie cutter that works for your biscuits, cut 16 ice cream discs out and then sandwich the discs between the biscuits.