Scoop the batter into a piping bag fitted with a one-half-inch round tip. Squeeze the batter in small rounds, approximately 1½ inches in diameter, onto the prepared cookie sheets.

White chocolate ganache. Time 20 minutes. ... Pierre Herme, the roi of pastry in Paris and a man who’s spent years studying the intricacies of macarons, says the filling was his great epiphany.

Directions. In a heatproof bowl or double boiler, whisk egg yolks and sugar over simmering water until thickened and the ...

Recipe courtesy of Wanda Hall of Les Petits Bisous in Havre de Grace. Makes roughly 30 regular-sized macarons.Ingredients 3 ounces heavy cream 3 ounces white chocolate cut into small pieces 2 ...

Ingredients. Macarons made using the Italian macaron method. Filling. 240g white chocolate buttons. 5 tbsp (100ml) thickened cream. 1 tbsp natural raspberry extract. Red food colouring ...

Mint macarons with white chocolate mint ganache. CAROLINE VELIK. October 19, 2011. Save. Log in, register or subscribe to save recipes for later. You have reached your maximum number of saved items.

Tangy-sweet and a beautiful bright yellow, these macarons have a creamy buttercream filling made with passion fruit puree and melted white chocolate. More French Desserts More Cookie Recipes By ...

1. Preheat oven to 320 degrees Fahrenheit. 2. Beat egg whites until foamy, then add salt, cream of tartar and white sugar. Whip until they form a peak that stands upright. 3. Add the food coloring ...