White chocolate ganache. Time 20 minutes. Yields Makes about 1 1/2 cups (Anne Cusack / Los Angeles Times) ... 10 ounces premium-quality white chocolate, finely chopped. ⅔ cup heavy cream.

White Chocolate Ganache: Swap in white chocolate for a smoother, vanilla-like ganache. Flavor Additions : Add a splash of vanilla extract, Grand Marnier, or even a bit of peanut butter for a ...

Heat the oven to 325 F. Grease an 8x8-inch baking pan. Melt the butter, white chocolate and instant coffee in the top of a double boiler over simmering water. Transfer mixture to a larger bowl ...

Combine cream, corn syrup and split vanilla bean in pan, and bring to a boil. Chop white chocolate. When liquid reaches a boil, pour over chopped white chocolate and mix with wooden spoon to ...

2 eggs #190; cup sugar 1 cup all-purpose flour #189; cup (1 stick) butter, melted #189; teaspoon orange extract #189; teaspoon almond extract 12 ounces bag white... advertisement × ...

Chocolate ganache is a luscious combination of cream and melted chocolate. Pourable ganache will give your cakes a silky glaze, like in this Ganache-Topped Chocolate Cake recipe. How to Make ...

White Chocolate Ganache. 2 cups pure white chocolate; 2 tablespoons melted coconut oil; Garnish with edible lavender buds and silver sprinkles; Directions. Preheat oven to 350 degrees.

So you think white chocolate is for lightweights? A splash of bitters and some tart berries will change your mind. This recipe requires mere minutes of prep time. Let the white chocolate ganache ...

White chocolate ganache Total time: About 20 minutes Servings: Makes about 1 1/2 cups 10 ounces premium-quality white chocolate, finely chopped 2/3 cup heavy cream 1 1/2 tablespoons unsalted ...