If you are looking for an alternative to buttercream, this delicious and simple white chocolate ganache mimics the spreadable ...

This peanut butter ganache is creamy and decadent, striking the perfect balance of salty and sweet. Great on cakes, cupcakes ...

For the white chocolate ganache, break the white chocolate into pieces. Heat the cream in a pan until just hot enough to melt the chocolate. Drop the chocolate pieces into the cream and stir until ...

There are quite a few Israeli winter traditions one might long for between drizzles, but few are as sweet as what happens every year at Max Brenner.

For the dark chocolate buttercream, repeat the method for the white chocolate buttercream. For the ganache, heat the double cream in a saucepan until just boiling, then remove from the heat.