My cappuccino cupcake creation will give you a triple dose of caffeine to help you celebrate UK Coffee week, a nationwide celebration of coffee to raise funds for coffee growing communities.

For example, grapefruit was a no-go. Too sour. Same with olives. And ginger was very similar. I didn’t really enjoy anything with ginger in it, even desserts.

This recipe for these moist, super-chocolaty cupcakes was found in “The Complete America’s Test Kitchen TV Show Cookbook” (2015).

DESSERTDevil’s Food Cupcakes With Fluffy White Filling and Chocolate IcingCupcake Batter:1 cup all-purpose flour1/4 cup Dutch-process cocoa powder3 tablespoons black cocoa powder* or additional ...

White Chocolate Cupcakes. 20 tbsp lightly salted butter, softened; ... filling them about two-thirds full, and bake for about 25 minutes until risen and just firm to the touch.

2⃣ Fill the Cupcakes. Once cool, use a cupcake corer or a small knife to remove the center from each cupcake. Fill each hole with about 1 teaspoon of caramel sauce.

Add the melted chocolate and whisk until smooth. Whisk in the flour, milk and vanilla essence. Spoon the mixture into the lined muffin tin and bake, 12-15 mins, or until a cake tester comes out clean ...