Mixing isn't rocket science “There are four main types of whiskey to choose from when cocktailing. Bourbon whiskey (51% corn plus malted barley and wheat/rye), rye whiskey (51% rye grain), wheat ...

W heat whiskey, with its soft, smooth texture and subtle sweetness, is a category that has long flown under the radar. While bourbon and rye often dominate conversations in American whiskey, wheat ...

Bernheim Barrel Proof Wheat Whiskey returns in 2024 with its biggest proof yet, ... Drink Reviews whiskey. ... Leave this field empty if you're human: ...

The malt whiskey in this group is the most unusual of the bunch, and like the wheat whiskey is listed in a bonded, four-year version on the Laws website, while my sample bottle says 95 proof.

Which brings us to the new Straight Wheat Whiskey Cognac Cask Finish, a project that was spearheaded by Old Elk master blender Melinda Maddox. Like the core wheat whiskey, it is aged for at least ...

GraveStock is a wheat whiskey that was cut to proof with Liquid Death Mountain Water, the popular canned water brand that sources its water from . . . the mountains, exact location undisclosed.

Now, the Vermont whiskey makers are continuing the tradition by working with Solo Stove—the company behind smokeless stainless steel fire pits—on a new summer wheat whiskey called CampStock.

Along with tasting whiskey straight (or "neat"), another option is to drink it on the rocks, meaning over a few ice cubes.The ice chills the whiskey, but as it melts it also dilutes it.

So if it is cask strength, drink it first at cask strength, then add your ice or a splash of water to see how the dilution opens up the whiskey and shifts the flavor profile," says McCall.