Claire Ptak’s recipe, featured on Milk Street, has rich chocolate flavor and is deliciously gooey at the center. Chocolate, Prune And Rum Cake. Start to finish: 1 hour and 20 minutes (30 minutes ...

I have always loved cupcakes. They give you all that cake deliciousness in a smaller package. They become even better when you stuff them into a jar and make them 100 percent on-the-go friendly ...

1. Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder. 2. In a medium saucepan over low heat, warm coffee, whiskey, 12 tablespoons butter and remaining ...

This moist, flavorful, deeply chocolately, cake from Love & Olive Oil has a little something extra that makes a big difference. Use Dad's favorite Tennessee whiskey or bourbon for the perfect post ...

Remove from heat and immediately add chocolate, then whisk until melted and completely smooth. In a large bowl, whisk together the egg yolks and 1/3 cup sugar until pale and glossy, about 30 seconds.

· Combine cake mix, pudding mix, sour cream, oil, whiskey, and eggs in an electric mixer with paddle attachment. Beat together on medium for 5 minutes until fluffy and thoroughly combined. Remove ...

Directions. Preheat the oven to 350 degrees. Generously grease a bundt pan.; Sprinkle the baking soda on the prunes. Pour the coffee over the mixture to plump and soften them.

Boil 1/2 cup whiskey in small saucepan until reduced to 1/4 cup, about 2 minutes. Combine bittersweet chocolate, espresso powder mixture, and 1/4 cup boiled whiskey in small metal bowl.

Preheat the oven to 190 degrees. Prepare two 8-inch (20cm) springform pans by buttering and lining them with parchment paper. In a mixing bowl, whisk together the flour, baking soda, baking powder ...

Directions. Preheat oven to 350 degrees. Warm whiskey and pour it over raisins. Set aside. Place a round of parchment paper in the bottom of an 8-inch springform pan and butter the sides.