Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Chinese food followed a global trajectory from obscurity to ubiquity, says scholar and James Beard Award-winning author Fuchsia Dunlop. Dedicating the better part of her life to the study of the ...

"Chinese food was developed as a farmland food," said Yong Zhao, who explained China didn't have many deep fried dishes or ones that relied on sweet and sour sauces.

A dish rooted in Qing Dynasty imperial cuisine, deep-fried eggplant, or pēng zhī cuì pí qiézi (烹汁脆皮茄子), transforms a humble ingredient into a banquet-worthy delicacy.

Just like grabbing a pizza or Mexican food, ordering out Chinese is practically an American pastime. In all honestly, most of us know that many dishes served in the United States from other ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn’t miss out on.

To express their hatred for the treacherous court official Qin Hui, people in Hangzhou called the deep-fried twisted dough sticks, which are a breakfast delicacy, deep-fried Hui. The people in ...

Twin Dragons offers a variety of traditional Chinese dishes, including stir-fried noodles, sesame and orange chicken or pork, shrimp foo young and Szechuan calamari, as well as vegetable and tofu ...

The deep-fried version usually contains measly amounts of meat — no, your local Chinese restaurant isn’t being stingy — and a side of a sweet and sour dipping sauce.