Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

When you want to have steak as an option for a cookout, go with one you can cook whole and cut into slices. One of my favorites is the flat iron steak.

The tender, inexpensive cut known as flat-iron steak is found in the meat section or can be ordered from the butcher. Steaks typically weigh 2 to 3 pounds, but most supermarkets will cut the steak ...

The flat iron was so perfectly prepared medium-rare you could cut it with a fork. For years, flat iron steak has been one of my favorite cuts of beef.

The flat iron steak has gained popularity in steakhouses and fine-dining restaurants as an inexpensive but marbled and tender meat.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Less expensive cuts include flat iron and Denver, which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher while the pricier cuts are more tender.