Bill Grainger's impressive fish stew with warming spices and chickpeas ... with salt and freshly ground black pepper. To serve, spoon out the tagine into bowls and garnish with fresh coriander ...

North Africa is the home of the fantastic Moroccan stew known as a tagine ... Remove from the heat, cover, and leave it alone ...

This exotic blend is used heavily in Moroccan cuisine ... rib in a bowl and ladle over chickpea stew. 2. Garnish with a spoonful of green harissa and serve with toasted bread.

Bill Grainger's impressive fish stew with warming spices and chickpeas ... with salt and freshly ground black pepper. To serve, spoon out the tagine into bowls and garnish with fresh coriander ...