Cook gently just until the mushrooms are soft and season to taste. Using a spoon, spoon the morel and favas into a medium bowl or whatever you would like to serve this dish in. Remove lobster from ...

Linguine with lobster morsels is tossed with a sauté of mushrooms, green onions, oodles of garlic and a salty, sweet and ...

3. Add the butter and thyme on the lobster and place the pan in a hot oven of 160 degree Celsius. 4. In another hot pan, put 2 cubes of butter, onions, garlic, mushrooms and saute all for 1 minute.

Chef and restaurateur Christian Rowan joins ‘Fox & Friends Weekend’ to demonstrate a delicious recipe featuring morel mushrooms and poached lobster.