Cook gently just until the mushrooms are soft and season to taste. Using a spoon, spoon the morel and favas into a medium bowl or whatever you would like to serve this dish in. Remove lobster from ...

3. Add the butter and thyme on the lobster and place the pan in a hot oven of 160 degree Celsius. 4. In another hot pan, put 2 cubes of butter, onions, garlic, mushrooms and saute all for 1 minute.