A stick of cinnamon has always been a great ... truly innovative and different with your Manhattan cocktail, Sarah recommends wood aging as a pretty great option. Assuming you have the time ...

However, it is also porous, so winter fruits and spices tend to stick to the ... tends to use smaller cocktail tins and muddlers with long handles. “I use this Big-Shot wood muddler for my ...

Additionally, the smoke from lighting the stick will enhance the smoky characteristic bourbon can have from aging in charred barrels, as well as the barrels' wood character. To do this ...

Time & Oak’s Whiskey Elements, cured wood sticks used to flash barrel-age whiskey ... Meisler also sampled their effect on unaged whiskey and a cocktail. Whiskey Elements’ creators —Tony ...

The dawa cocktail is rivaled only by Tusker beer ... plastic sticks are superior because the honey slips right off (the wood sticks are more porous). Yet, decorative dawa sticks, almost always ...

Their one and only product is a stick. Not just any stick but a laser-etched hunk of charred wood with maximal surface area that, when added to any whiskey, is supposed to enhance its flavor.