The key to making great salsa year round is to forgo those sad, winter tomatoes with tasteless, pink interiors. Little’s ...

With over 10,000 varieties of tomatoes to choose from and with dozens of ways to use fresh tomatoes, it can be a daunting ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

Place them in the oven and cook for about 10 minutes. Meanwhile, combine all the ingredients for the salsa in a mixing bowl, adding salt and sugar to taste. Step 3: Remove the fish from the oven ...