This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, and topped with your favorite fresh fruits for a light and refreshing flavor.

Fruits and vegetables are gluten-free by default and, of course, super healthy. I often joke that I clean out the produce section each week, leaving very little for the next shopper.

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten ...

(Indeed, sometimes the gluten-free label is randomly attached to foods containing vegetables and fruits, for instance, that one would never expect to contain gluten.) ...

You can also vary your diet by incorporating different vegetables and fruits, gluten-free whole grains, lean protein, and healthy fats into your meals. Advertisement - Continue Reading Below. 5 ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...