Gravy can also be a downright pain in the ass, so the best way to make it smooth and ... A silky, savory brown gravy is made with just a few ingredients—butter, flour, stock, and salt—and ...

(For lighter gravy, cook for about 8 minutes.) 2. Add the butter. Once the butter is melted, whisk in the flour and cook for 3 to 5 minutes until toasted to a nice deep brown. 3. Add the herbs and ...

You won't believe how easy making Homemade Beef Gravy from Scratch is! Follow this easy method to make ... Use this method with any flavor, including chicken, pork, beef, and turkey. 2 T. Butter ...

Need gravy, and fast? Look no further. I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make ... you can use 2 cups of chicken or turkey broth. Melt the butter ...

In a medium saucepan, melt the butter over medium ... Leftovers can be frozen. Thin with a little beef stock or water when reheating. Makes 2 1/4 cups gravy. 65 calories, 69 percent calories ...