I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

Enjoy the perfect wedge salad, topped with creamy blue cheese dressing that adds richness to every crunchy bite.

Whenever my husband and I go out to eat, he always orders a classic wedge... The post Wedge Salad with Iceberg and Blue Cheese appeared first on On and Off Keto.

Somewhere along the way, bacon got added to the mix, and the wedge salad was born and became a steakhouse mainstay. Until the 1920s, iceberg was known as crisphead lettuce.

Lettuce Wedge Salad: 1 medium head iceberg lettuce, cored, washed and cut into 4 wedges. ... In the same bowl, using the medium speed of an electric mixer, cream the shortening, ...

Loaded Wedge Salad. Serves 4. INGREDIENTS. 2 small tomatoes (about 8 ounces total), diced. Kosher salt. 1 small red onion, minced. White wine vinegar, for soaking onion ...

One of the earliest incarnations of the iceberg wedge comes from the 1916 cookbook “Salads, Sandwiches and Chafing Dish Recipes” by Marion Harris Neil.

As a comfort food, the wedge salad is right up there on my list with macaroni and cheese and fried chicken. Maybe it has something to do with growing up in the 1970… ...

Crumble 6 ounces of the feta into a small bowl; add yogurt, buttermilk, mayonnaise, lemon zest, lemon juice, garlic, ½ teaspoon of the salt and ½ teaspoon of the pepper.