Discard any coarse watercress stalks. Put the oranges, watercress, feta and mint into the bowl as well and toss gently. Add the almonds and serve immediately.

Whisk together the shallot, vinegar, mustard, olive oil, and hazelnut oil in a bowl. Add the arugula, watercress, and orange segments to a large bowl and dress with the vinaigrette. (Published 2000) ...

This raw beetroot salad is simple to put together ... Stir half of the orange pieces, half of the chopped almonds and all the watercress though the grated beetroot and divide between your serving ...

Whisk the ingredients for the dressing in a large mixing bowl. Remove the more fibrous stalks from the watercress. Separate the leaves of the chicory. Cut the apples into quarters, remove the core ...