The large pearl couscous ... Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

Once you're ready to eat, you can warm up either ... a great addition to your recipe repertoire with one simple swap — all ...

Add the couscous and cook, stirring to coat in the oil, until lightly browned in spots, about 2 minutes. Add the carrots, carrot juice, coriander and salt, and bring to a boil. Reduce the heat to ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular ... Sprinkle with parsley and serve hot. Recipe and picture from One-Dish Vegan Revised and Expanded Edition ...

Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and a generous pinch of salt. Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and ...