Most Wagyu beef is imported from Japan, though there is a domestic market in the U.S. Most American Wagyu are products of crossbreeding Japanese cattle and American Angus and Holstein cows.

A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part ...

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

For example, Ohio-based Sakura Farms uses Classic, Signature and Reserve to classify its cattle. In Japan, wagyu beef is graded on the Japanese BMS (Beef Marbling Standards) 3-12 for minimal to ...

Forget expensive imports, Mygyu is quickly becoming a local favourite, proving premium beef can have a Malaysian identity.

A special event featuring the rich sweetness and umami of juicy Tottori Wagyu-brand beef in a variety of dishes has kicked ...

This Wagyu Ranch Is Producing the Most-Marbled Beef in Texas G Five Cattle & Meats in Sulphur Springs is creating steaks that are the closest thing to real Japanese Wagyu our barbecue editor has seen.

Executive Chef Ryan Moore of Little Blackbird showcases an array of wagyu dishes for National Wagyu Day. (7News) ...

They do this by not crossbreeding Japanese wagyu, being attentive to the physical condition of individual cows, and feeding them for 30 months -- 10 months longer than cattle raised elsewhere.