Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal to the affordable USA–made Lodge cast-iron pan, that will not hear of any ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

The Blue Book. The Blue Book isn’t its formal title, but The Book of Griswold & Wagner (as well as a host of other storied labels) is the de facto starting point for any would-be cast iron collector.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Starting today, one of the companies on the fore of the revival of classic cast-iron cookware — that is super smooth, more artisanal pieces — is paying a more subtle tribute to old names like Griswold ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate ...

One of the versatile tools to add to your cookware arsenal is the cast-iron skillet. To find the best cast-iron pans at every price and size, check theses out.

After weeks of testing popular cast-iron skillets, the Field Company No. 8 Cast-Iron Skillet earned the highest marks. Ahead, learn more about the lighter, smoother pan.

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

Cast-iron and nonstick pans can do a lot of the same things — but that doesn’t mean they’re always interchangeable. Here’s what you need to think about when you’re deciding which skillet ...