“Wafu dressing is one of the most addictive salad dressings on the planet and it tastes great on basically anything, but I quite like it with something bitter and something sweet,” Anderson says.

Wafu dressing recipes, on the other hand, vary from place to place, but expect soy sauce, rice vinegar and oil alongside flavour enhancers like grated onion. The best part?

Kewpie, maker of the iconic mayonnaise, came out with a soy sauce-flavoured salad dressing called Wafu Dressing in 1978. Sakai says it was around this time that Japanese people, ...

You could start using it, almost like as a salsa, a very fragrant, spicy salsa, but it takes about two or three months to ferment, and it becomes a really nice condiment for your grill dishes, for ...

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri. Cook, ...